Spectroscopic, Chromatographic, and Chemometric Techniques Applied in Food Products Characterization
نویسندگان
چکیده
Spectroscopy is a technique indispensable for evaluating the quality of foods [...]
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ژورنال
عنوان ژورنال: Separations
سال: 2023
ISSN: ['2297-8739']
DOI: https://doi.org/10.3390/separations10010055